Ingredients
- 120 grams unsweetened chocolate, coarsely chopped
- 1/2 cup (115 grams) unsalted butter, cut into pieces
- 1 cup (200 grams) granulated white sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 3/4 cup (95 grams) all-purpose flour
- 1/4 teaspoon salt
- Preheat oven to 325 degrees F (165 degrees C) and place rack in centre of oven.
- Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) square baking pan.
- Melt the chocolate and butter in microwave on 600 power setting for 3 min.
- Stir in the sugar.
- Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition.
- Finally, stir in the flour and salt.
- Pour into the prepared pan and bake for about 25 minutes, or until a toothpick inserted in the centre comes out with a few moist crumbs.
- Remove from oven and let cool on a wire rack.
Variations:
Use orange essence instead of vanilla essence to make it taste like Jaffa cakes.
Add half a cup of chopped walnuts.
Add half a cup of mini marshmallows.
Add some white chocolate chips.
Tip:
Sainsbury's own Value Dark Chocolate is 30p and tastes really delicious in this recipe.
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